Low Sugar Strawberry Jam Recipe With Pectin
Are you looking for a delicious and healthy strawberry jam recipe? Look no further than this low sugar strawberry jam recipe with pectin! This recipe is easy to make and produces a jam that is bursting with fresh strawberry flavor.
Ingredients:
- 5 cups of fresh strawberries
- 2 cups of sugar
- 1 package of pectin (1.75 oz)
- 1/4 cup of lemon juice
Instructions:
- Clean and hull the strawberries, then mash them with a potato masher or fork until they are crushed but still chunky.
- In a separate bowl, mix the sugar and pectin together.
- Add the mashed strawberries and lemon juice to a large saucepan and bring to a boil over high heat.
- Gradually stir in the sugar and pectin mixture, stirring constantly until the sugar is completely dissolved.
- Return the mixture to a rolling boil and cook for 1-2 minutes, stirring constantly.
- Remove from heat and let the jam cool for a few minutes.
- Spoon the jam into clean glass jars, leaving about 1/4 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth and seal with lids.
- Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
- Remove the jars from the water bath and let them cool at room temperature for 24 hours before storing.
Why Use Pectin?
Pectin is a natural substance found in many fruits that helps to thicken jams and jellies. Using pectin in your strawberry jam recipe will ensure that your jam has the right consistency and texture. It will also help your jam to set properly and last longer.
Why Use Less Sugar?
Traditional strawberry jam recipes often call for a lot of sugar, which can make them unhealthy and overly sweet. This low sugar strawberry jam recipe uses only 2 cups of sugar, which is less than half of what many recipes call for. This means that your jam will be healthier and have a more natural, fruit-forward flavor.
Conclusion
This low sugar strawberry jam recipe with pectin is a delicious and healthy way to enjoy the fresh flavors of summer all year round. With just a few simple ingredients and some basic kitchen equipment, you can make a batch of homemade strawberry jam that is sure to impress. So why not give it a try today?