Homemade Strawberry Cake With All-Purpose Flour
When it comes to desserts, there is nothing quite like a homemade cake. And what better way to celebrate the arrival of spring than with a delicious strawberry cake? Made with all-purpose flour, this cake is moist, fluffy, and bursting with flavor.
Ingredients
To make this homemade strawberry cake, you will need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Instructions
Follow these simple steps to make your homemade strawberry cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter to the dry ingredients and mix until well combined.
- In a separate bowl, beat the eggs and then add in the milk and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until smooth.
- Gently fold in the diced strawberries, being careful not to overmix the batter.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before removing from the pan and placing it onto a wire rack to cool completely.
Tips for Success
Here are a few tips to ensure your homemade strawberry cake turns out perfectly:
- Make sure your butter is softened to room temperature before mixing it into the dry ingredients.
- Be careful not to overmix the batter once you add the strawberries. Overmixing can cause the cake to become dense and tough.
- Allow the cake to cool completely before frosting it. If the cake is still warm, the frosting will melt and slide off.
- For an extra burst of strawberry flavor, you can add a few drops of red food coloring to the batter.
Conclusion
There is nothing quite like a homemade cake, and this strawberry cake made with all-purpose flour is the perfect dessert for any occasion. With its moist, fluffy texture and burst of fresh strawberry flavor, it is sure to be a hit with anyone who tries it. So why not whip up a batch today and treat yourself and your loved ones to a delicious and satisfying dessert?
