Homemade Strawberry Cake Made With Fresh Strawberries
There's nothing quite like the taste of fresh strawberries in a homemade cake. Whether it's for a special occasion or just a weekend treat, this recipe is sure to please. Made with simple ingredients, this cake is easy to make and will impress your friends and family.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
Follow these simple steps to make your own homemade strawberry cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the milk and vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Fold in the diced strawberries.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This cake is delicious on its own, but you can take it to the next level with some simple serving suggestions.
- Top with whipped cream and fresh strawberries for a classic dessert.
- Serve with a scoop of vanilla ice cream for a cool and creamy treat.
- Drizzle with strawberry glaze for an extra burst of flavor.
Conclusion
Making a homemade strawberry cake with fresh strawberries is easier than you might think. With just a few simple ingredients and some basic baking skills, you can create a delicious dessert that your friends and family will love. So why not give this recipe a try and enjoy the taste of summer all year round?