Home Of My Heart Strawberry Muffin Recipe
If you're looking for a delicious and easy-to-make breakfast treat, look no further than these Home Of My Heart strawberry muffins. Bursting with fresh strawberries and a hint of vanilla, these muffins are the perfect way to start your day. Plus, they're so simple to make that you can whip up a batch in no time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Variations:
If you want to switch up the recipe a bit, try one of these variations:
- Substitute blueberries or raspberries for the strawberries.
- Add a streusel topping made from flour, sugar, and butter before baking.
- Top each muffin with a dollop of whipped cream or cream cheese frosting.
Conclusion:
These Home Of My Heart strawberry muffins are sure to become a new favorite in your household. They're quick, easy, and so delicious that you'll want to make them every morning. Plus, with the added benefit of fresh fruit, they're a healthier alternative to many other breakfast pastries. Give them a try and see for yourself!