Half Strawberry Shortcake Half Banana Pudding Cake Recipe
Are you in the mood for a dessert that combines the sweetness of strawberries and the creaminess of banana pudding? Look no further than this delicious half strawberry shortcake half banana pudding cake recipe! This dessert is perfect for any occasion, from a family gathering to a dinner party with friends. Plus, it's easy to make and sure to impress your guests.
Ingredients
- 1 box of strawberry cake mix
- 1 box of banana pudding mix
- 1 pint of fresh strawberries, sliced
- 1 tub of whipped cream
- 3 eggs
- 1 cup of water
- 1/3 cup of vegetable oil
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare the strawberry cake mix according to the instructions on the box.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- Prepare the banana pudding mix according to the instructions on the box.
- Spoon the pudding evenly over the cooled cake.
- Top the pudding with the sliced strawberries.
- Cover the strawberries and pudding with a layer of whipped cream.
- Refrigerate the cake for at least 2 hours before serving.
Variations
If you're looking to switch up this recipe, there are a few variations you can try:
- Use vanilla cake mix instead of strawberry cake mix.
- Use chocolate pudding instead of banana pudding.
- Add sliced bananas to the top of the cake for extra flavor.
- Serve the cake with a side of vanilla ice cream.
Conclusion
This half strawberry shortcake half banana pudding cake recipe is sure to be a hit at any gathering. It's a unique and delicious dessert that combines the best of both worlds. Plus, it's easy to make and can be customized to your liking. Give it a try and impress your guests with your baking skills!