Gran's Strawberry Cake With Strawberry Glaze
Are you in the mood for a sweet, fruity dessert that will make your taste buds sing? Look no further than Gran's Strawberry Cake with Strawberry Glaze. This delicious dessert recipe has been passed down through the generations and is sure to be a hit with your family and friends. In this article, we'll provide a detailed recipe with step-by-step instructions, including tips and tricks to make the perfect cake.
The Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh strawberries, diced
The Cake
Now that you have your ingredients, it's time to start baking. Follow these instructions to make the perfect Gran's Strawberry Cake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the milk, beating well after each addition.
- Stir in the vanilla extract and diced strawberries.
- Pour the batter into two greased and floured 9-inch (23 cm) cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them onto wire racks to cool completely.
The Glaze
No cake is complete without a delicious glaze to top it off. Here's how to make the perfect Strawberry Glaze:
- 1 cup fresh strawberries, crushed
- 2 cups powdered sugar
- 1/4 cup unsalted butter, melted
- In a small saucepan, combine the crushed strawberries and powdered sugar.
- Cook over low heat, stirring constantly, until the sugar dissolves and the mixture becomes smooth.
- Remove from heat and stir in the melted butter.
- Allow the glaze to cool for a few minutes before drizzling it over the cooled cake.
Tips and Tricks
Now that you know how to make Gran's Strawberry Cake with Strawberry Glaze, here are some tips and tricks to make sure your cake turns out perfectly:
- Use fresh, ripe strawberries for the best flavor.
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the batter, or your cake may turn out tough.
- Allow the cake to cool completely before adding the glaze, or the glaze may melt and become runny.
- If you're short on time, you can use store-bought strawberry glaze instead of making your own.
With these tips and tricks, you'll be able to make the perfect Gran's Strawberry Cake with Strawberry Glaze every time. So what are you waiting for? Get baking and treat yourself to a delicious dessert that's sure to impress!