Gluten-Free Strawberry Shortcake With Almond Flour
Are you looking for a gluten-free dessert that is both delicious and easy to make? Look no further than this gluten-free strawberry shortcake recipe made with almond flour! This recipe is perfect for anyone who is looking for a gluten-free dessert that is light, fluffy, and packed with flavor.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated sweetener (such as coconut sugar or erythritol)
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 lb strawberries, sliced
- 1 cup heavy whipping cream
- 1 tbsp sweetener (such as powdered sugar or erythritol)
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan.
- In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- In another bowl, whisk together eggs, coconut oil, almond milk, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Pour batter into prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool completely in the pan, then remove from pan and transfer to a serving plate.
- In a large bowl, whip heavy cream and sweetener together until stiff peaks form.
- Spread whipped cream on top of the cake and top with sliced strawberries.
- Serve and enjoy!
This gluten-free strawberry shortcake recipe is perfect for any occasion, from a casual summer barbecue to a fancy dinner party. The combination of almond flour and coconut flour gives the cake a light, fluffy texture, while the whipped cream and fresh strawberries add sweetness and tanginess. This recipe is also keto-friendly, as it is low in carbs and high in healthy fats.
If you're looking for a dessert that is both delicious and healthy, give this gluten-free strawberry shortcake recipe a try. Your taste buds (and your body) will thank you!
Conclusion
Gluten-free desserts don't have to be boring or bland. With this gluten-free strawberry shortcake recipe made with almond flour, you can enjoy a delicious and healthy dessert that is both light and flavorful. The combination of almond flour and coconut flour gives the cake a unique texture that is both fluffy and moist, while the whipped cream and fresh strawberries add sweetness and tanginess. Give this recipe a try and see for yourself how delicious gluten-free desserts can be!