Fresh Strawberry Pie With Graham Cracker Crust Recipe
If you're looking for a delicious and easy-to-make summer dessert, look no further than this fresh strawberry pie with graham cracker crust recipe. This pie is bursting with the sweet, juicy flavor of fresh strawberries, and the graham cracker crust adds a delicious crunch and a hint of sweetness. Best of all, this recipe is simple enough for even novice bakers to tackle, so you can impress your friends and family with your dessert-making skills.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 quart fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 teaspoon vanilla extract
- Whipped cream, for serving
Instructions:
1. Make the crust:
Preheat your oven to 375 degrees F. In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and stir until well combined. Press the mixture into a 9-inch pie dish, making sure to press it evenly into the bottom and up the sides of the dish. Bake for 8-10 minutes, or until lightly browned. Set aside to cool.
2. Make the filling:
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water until smooth. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens. Reduce the heat to low and simmer for 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract. Let cool for 5-10 minutes.
3. Assemble the pie:
Arrange the sliced strawberries in the cooled crust. Pour the cooled filling over the strawberries, making sure to cover them completely. Refrigerate for at least 2 hours, or until set. Serve topped with whipped cream.
Conclusion:
This fresh strawberry pie with graham cracker crust recipe is the perfect summer dessert. The sweet, juicy flavor of the fresh strawberries pairs perfectly with the crunchy, slightly sweet crust. And with only a handful of simple ingredients, this recipe is easy enough for even novice bakers to tackle. So why not give it a try and impress your friends and family with your dessert-making skills?