Fresh Strawberry Pie Recipe New York Times
If you're looking for a delicious and refreshing summer dessert, look no further than the Fresh Strawberry Pie Recipe from The New York Times. This recipe is perfect for those warm summer days when you want something sweet and light, but still satisfying.
Ingredients
- 1 9-inch pie crust, pre-baked
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 3 tablespoons strawberry gelatin
For the crust, you can use store-bought or make your own. If you choose to make your own, be sure to pre-bake it before adding the filling. To make the filling, start by mixing the sugar, cornstarch, and salt together in a saucepan. Add the water and bring to a boil over medium heat, stirring constantly. Once the mixture has thickened, remove from heat and stir in the strawberry gelatin until it's fully dissolved.
Next, add the sliced strawberries to the mixture and stir until they're coated. Pour the filling into the pre-baked pie crust and refrigerate for at least two hours before serving. The pie will thicken as it cools, so be patient and resist the urge to cut into it too soon.
Variations
If you want to switch things up a bit, there are a few variations you can try. One popular option is to add a layer of cream cheese to the bottom of the pie crust before adding the filling. This adds a rich and creamy texture that pairs perfectly with the sweet strawberries. Another option is to use a graham cracker crust instead of a traditional pie crust. This gives the pie a slightly different flavor and texture that some people prefer.
Tips for Making the Perfect Fresh Strawberry Pie
Here are a few tips to help you make the perfect Fresh Strawberry Pie:
- Be sure to use fresh, ripe strawberries for the best flavor and texture.
- Don't cut the strawberries too small or they'll turn to mush in the filling.
- Be patient and let the pie cool completely before cutting into it.
- If you want a sweeter pie, increase the amount of sugar in the filling.
- If you want a thicker filling, increase the amount of cornstarch or gelatin.
Conclusion
The Fresh Strawberry Pie Recipe from The New York Times is a delicious and refreshing summer dessert that's sure to be a hit with your family and friends. With its sweet, juicy strawberries and light, flaky crust, it's the perfect way to celebrate the season. So why not give it a try and see for yourself how delicious it can be?