Fresh Strawberry Pie America's Test Kitchen
There's nothing quite like a fresh strawberry pie to celebrate the arrival of summer. With its bright red color and juicy sweetness, this classic dessert is a favorite among Americans of all ages. But if you've ever tried making your own strawberry pie at home, you know that it can be a tricky task. That's where America's Test Kitchen comes in. Their recipe for fresh strawberry pie is foolproof and absolutely delicious. In this article, we'll take a closer look at how to make this mouthwatering dessert.
The Ingredients You'll Need
To make America's Test Kitchen's fresh strawberry pie, you'll need the following ingredients:
- 1 recipe for a double pie crust
- 2 pounds of fresh strawberries
- 1 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of unsalted butter
As you can see, the ingredients for this strawberry pie are fairly simple and easy to find. You'll need a recipe for a double pie crust, which you can make from scratch or buy pre-made. The star of the show is, of course, the fresh strawberries. You'll need two pounds of them, so make sure to pick up enough at your local grocery store or farmers market. The rest of the ingredients are pantry staples that you likely already have on hand.
How to Make the Pie Crust
The first step in making America's Test Kitchen's fresh strawberry pie is to prepare the pie crust. If you're making your own crust, you'll need to start by rolling out the dough and fitting it into a 9-inch pie plate. Trim the edges of the crust and place it in the refrigerator to chill while you prepare the filling.
Preparing the Filling
Now it's time to prepare the filling for your fresh strawberry pie. Start by washing and drying the strawberries. Remove the stems and cut the berries in half. In a large bowl, mix together the sugar, cornstarch, and salt. Add the strawberries to the bowl and toss gently to coat them with the sugar mixture.
Assembling the Pie
Once your pie crust and filling are prepared, it's time to assemble the pie. Pour the strawberry mixture into the prepared pie crust and dot with small pieces of butter. Roll out the remaining pie crust and cut it into strips. Arrange the strips on top of the pie in a lattice pattern, weaving them over and under each other. Trim the edges of the crust and crimp with a fork.
Baking the Pie
Now it's time to bake your fresh strawberry pie. Preheat your oven to 400 degrees Fahrenheit. Place the pie in the oven and bake for 20 minutes. Reduce the oven temperature to 375 degrees Fahrenheit and continue baking for another 35 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
Serving the Pie
Once your fresh strawberry pie is done baking, remove it from the oven and let it cool completely before serving. This will allow the filling to set and make it easier to slice. Serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion
If you're looking for a delicious and easy dessert to make this summer, give America's Test Kitchen's fresh strawberry pie a try. With its sweet and tangy filling and flaky, buttery crust, this pie is sure to be a hit with your family and friends. So go ahead and stock up on fresh strawberries and get ready to impress your guests with your baking skills!
