Fresh Strawberry Cupcakes With Cream Cheese Frosting
Summer is the season of fresh fruits and desserts, and what better way to enjoy both than with a batch of delicious fresh strawberry cupcakes with cream cheese frosting? Not only are these cupcakes a delightful treat for any occasion, but they are also easy to make and will impress anyone who tries them. In this article, we will guide you through the process of making these yummy cupcakes and share some tips and tricks to make your baking experience a success.
Ingredients
To make a dozen fresh strawberry cupcakes, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Make sure to have all the ingredients at room temperature before starting. This will help the cupcakes bake evenly and ensure that the cream cheese frosting is smooth and creamy.
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these simple instructions to make your fresh strawberry cupcakes:
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
- Stir in the vanilla extract and chopped strawberries.
- Spoon the batter into the lined muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from the oven and let cool completely before frosting.
- To make the cream cheese frosting, beat together the butter and cream cheese until smooth and creamy.
- Gradually add in the powdered sugar, one cup at a time, until the frosting is thick and fluffy.
- Stir in the vanilla extract.
- Frost the cooled cupcakes with the cream cheese frosting using a piping bag or a knife.
- Garnish with fresh strawberries or sprinkles if desired.
And that's it! You now have a delicious batch of fresh strawberry cupcakes with cream cheese frosting ready to enjoy.
Tips and Tricks
Here are some additional tips and tricks to make your fresh strawberry cupcakes even better:
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they may make the cupcakes too watery.
- Make sure to chop the strawberries finely before adding them to the batter. This will ensure that they are evenly distributed and don't sink to the bottom of the cupcakes.
- Don't overmix the batter. Overmixing can cause the cupcakes to be tough and dense. Mix until just combined.
- Let the cupcakes cool completely before frosting. If the cupcakes are still warm, the frosting may melt and slide off.
- Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving.
Conclusion
Fresh strawberry cupcakes with cream cheese frosting are the perfect summer treat. They are easy to make, delicious, and can be enjoyed by anyone. With the right ingredients and a little bit of patience, you can make a batch of these yummy cupcakes in no time. So why not give them a try and share them with your family and friends?
