Food Network Ina Garten Strawberry Rhubarb Crisp
When it comes to desserts, there's nothing quite like a fruity crisp. And if you're a fan of the Food Network, then you've probably heard of Ina Garten's famous Strawberry Rhubarb Crisp. This delicious dessert is the perfect combination of sweet and tart flavors, and it's incredibly easy to make. In this article, we'll take a closer look at this delicious dessert and give you all the details you need to recreate it in your own kitchen.
What is a Strawberry Rhubarb Crisp?
A strawberry rhubarb crisp is a dessert made with a mixture of fresh strawberries and rhubarb that are topped with a crispy, crumbly topping made from flour, sugar, and butter. The dessert is baked in the oven until the fruit is tender and the topping is golden brown and crispy. The dessert is typically served warm with a scoop of vanilla ice cream on top.
Why is Ina Garten's Strawberry Rhubarb Crisp so popular?
Ina Garten, also known as the Barefoot Contessa, is a beloved celebrity chef who is known for her delicious and easy-to-follow recipes. Her Strawberry Rhubarb Crisp recipe is one of her most popular desserts, and for good reason. The recipe is incredibly simple to make, and the combination of fresh strawberries and rhubarb makes for a delicious and unique flavor profile. The crisp topping is also perfectly buttery and crispy, making it the perfect complement to the sweet and tart fruit filling.
Ingredients
For the filling:
- 4 cups fresh rhubarb, cut into 1/2 inch pieces
- 4 cups fresh strawberries, hulled and sliced in half
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon grated orange zest
- 1 tablespoon orange juice
For the topping:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, lightly packed
- 1 teaspoon kosher salt
- 1 cup old-fashioned oats
- 1/2 pound (2 sticks) cold unsalted butter, diced
Instructions
1. Preheat the oven to 350 degrees F.
2. For the filling, combine the rhubarb, strawberries, granulated sugar, flour, orange zest, and orange juice in a large bowl. Toss well to combine.
3. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
4. For the topping, combine the flour, granulated sugar, brown sugar, salt, and oats in a large bowl. Add the diced butter and use a pastry cutter or your hands to combine until the mixture is crumbly.
5. Sprinkle the topping over the fruit mixture, making sure it's evenly distributed.
6. Bake the crisp for 45-50 minutes, or until the topping is golden brown and the fruit is tender.
7. Serve warm with a scoop of vanilla ice cream on top.
Conclusion
If you're looking for a delicious and easy dessert recipe, look no further than Ina Garten's Strawberry Rhubarb Crisp. This dessert is the perfect combination of sweet and tart flavors, and the crispy topping adds the perfect amount of crunch. Plus, it's incredibly easy to make and requires just a few simple ingredients. So why not give it a try today and see why it's one of Ina Garten's most popular recipes?