Easy Strawberry Trifle Recipe With Cream Cheese
If you're looking for a delicious and easy dessert recipe that's perfect for any occasion, then look no further than this strawberry trifle recipe with cream cheese. This delicious dessert is packed with fresh strawberries, creamy whipped cream, and a rich cream cheese filling that's sure to satisfy your sweet tooth.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 store-bought angel food cake, cut into bite-sized pieces
Instructions:
- In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add the confectioners' sugar and vanilla extract, and beat until well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- In a trifle dish or large glass bowl, layer the angel food cake pieces, followed by a layer of the cream cheese mixture, and then a layer of sliced strawberries. Repeat until all ingredients are used up, ending with a layer of strawberries on top.
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Before serving, garnish with additional sliced strawberries and whipped cream, if desired.
That's it! This easy strawberry trifle recipe with cream cheese is sure to be a hit with your family and friends. It's perfect for summer barbecues, potlucks, or any other occasion where you want to impress your guests with a delicious and beautiful dessert.
Tips:
- Feel free to use any type of cake you like in this recipe. Pound cake, sponge cake, or even chocolate cake would all be delicious.
- If you're short on time, you can use store-bought whipped cream instead of making your own.
- This recipe can be easily doubled or tripled for larger crowds.
So what are you waiting for? Try this easy strawberry trifle recipe with cream cheese today and wow your guests with a dessert they won't forget!