Easy Strawberry Cheesecake Recipe With Condensed Milk
Who doesn't love a good cheesecake? And when it comes to fruity cheesecakes, strawberry cheesecake is a top favorite for many. The sweet and tangy flavor of strawberries perfectly complements the creamy richness of cheesecake. This recipe for easy strawberry cheesecake with condensed milk is a foolproof way to make a delicious dessert that your family and friends will love.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
- 1/4 cup strawberry preserves
Instructions
- Preheat the oven to 325 degrees F. Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of the prepared pan.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sweetened condensed milk, mixing until well combined.
- Add in the eggs, one at a time, mixing well after each addition.
- Mix in the lemon juice and vanilla extract.
- Stir in the chopped strawberries.
- Pour the mixture into the prepared crust.
- Drop spoonfuls of the strawberry preserves over the top of the cheesecake mixture.
- Use a knife to swirl the preserves into the cheesecake mixture.
- Bake for 50-55 minutes, or until the edges are set and the center is almost set.
- Remove from the oven and let cool for 10 minutes.
- Run a knife around the edge of the pan to loosen the cheesecake.
- Cool for an additional hour, then cover and refrigerate for at least 4 hours or overnight.
- When ready to serve, slice and garnish with fresh strawberries and whipped cream if desired.
Tips
Here are some tips to keep in mind when making this easy strawberry cheesecake recipe:
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they may release too much liquid and affect the texture of the cheesecake.
- Swirling the strawberry preserves into the cheesecake mixture is optional, but it adds a beautiful and delicious touch to the dessert.
- Cooling the cheesecake in the refrigerator for at least 4 hours or overnight is important to allow it to set and develop its flavor fully.
Conclusion
With this recipe for easy strawberry cheesecake with condensed milk, you can indulge in a delicious dessert that's perfect for any occasion. The combination of creamy cheesecake and sweet strawberries is a match made in heaven. Follow these simple instructions and tips to make an unforgettable dessert that your family and friends will love.