Easy Recipe For Strawberry Jam Without Pectin
Strawberry jam is a classic favorite that many people love to spread on their toast, bagels, and biscuits. However, some people may not want to use pectin in their recipe due to personal preference or inability to find it in their local grocery store. Fortunately, making strawberry jam without pectin is a simple and easy process that anyone can do at home. In this article, we will go through the step-by-step process of making strawberry jam without pectin, along with tips and tricks to make the perfect batch every time.
Ingredients
To make strawberry jam without pectin, you will need the following ingredients:
- 2 pounds of fresh strawberries
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions
Follow these simple steps to make strawberry jam without pectin:
- Wash and hull the strawberries. Cut them into small pieces and place them in a large pot.
- Add the sugar and lemon juice to the pot and stir until the strawberries are coated.
- Let the mixture sit for about an hour, allowing the sugar to dissolve and the strawberries to release their juices.
- Place the pot on the stove and turn the heat to medium-high. Bring the mixture to a boil, stirring occasionally to prevent sticking.
- Let the mixture boil for about 20-25 minutes or until it reaches the desired thickness. To test if it's ready, place a small spoonful of the jam on a plate and let it cool for a few minutes. If it's thick and doesn't run, it's ready.
- Remove the pot from the heat and let it cool for a few minutes.
- While the jam is still warm, ladle it into clean jars and seal tightly.
- Let the jars cool to room temperature before storing in the refrigerator.
Tips and Tricks
Here are some tips and tricks to help you make the perfect strawberry jam without pectin:
- Use fresh strawberries for the best flavor and texture.
- Be sure to wash and hull the strawberries before cutting them into small pieces. This will help release their juices and make the jam smoother.
- Use a large pot to avoid the mixture boiling over.
- Stir the mixture occasionally to prevent sticking.
- Use a candy thermometer to monitor the temperature of the mixture. The temperature should reach 220°F (104°C) to ensure the jam sets properly.
- Let the jam cool for a few minutes before ladling it into jars to prevent cracking.
- Store the jars in the refrigerator for up to 3 months.
Conclusion
Making strawberry jam without pectin is a simple and easy process that anyone can do at home. By using fresh strawberries, sugar, and lemon juice, you can create a delicious spread that is perfect for toast, bagels, and biscuits. With the tips and tricks mentioned in this article, you can ensure that your strawberry jam turns out perfectly every time. So, go ahead and give this recipe a try and enjoy the sweet taste of homemade strawberry jam!