Duncan Hines Angel Strawberry Bavarian Cake Recipe
When it comes to desserts, there are few things that can beat a perfectly baked cake. And if you're looking for a cake that's not only delicious but also easy to make, then the Duncan Hines Angel Strawberry Bavarian Cake is the perfect choice for you. This cake is light, airy, and has a delicious strawberry flavor that's sure to impress your guests. In this article, we'll take you through a step-by-step guide on how to make this delectable dessert.
Ingredients:
Here are the ingredients you'll need to make the Duncan Hines Angel Strawberry Bavarian Cake:
- 1 box of Duncan Hines Angel Food Cake mix
- 1 can of strawberry pie filling
- 1 package of whipped topping mix
- 1/2 cup of cold milk
- 1/2 teaspoon of vanilla extract
- Fresh strawberries for garnish (optional)
Instructions:
Now that you have all the ingredients, here's how you can make the Duncan Hines Angel Strawberry Bavarian Cake:
- Preheat your oven to 350°F.
- Prepare the Duncan Hines Angel Food Cake mix according to the package instructions.
- Pour the batter into an ungreased 10-inch tube pan and bake for 37-47 minutes or until the top is golden brown and the cake springs back when touched.
- Once baked, invert the pan onto a wire rack and let it cool completely.
- While the cake is cooling, prepare the filling. In a bowl, mix the strawberry pie filling with half of the whipped topping mix.
- Cut the cooled cake horizontally into three layers.
- Place the bottom layer of the cake on a serving plate and spread half of the filling over it.
- Place the second layer of the cake on top of the filling and spread the remaining filling over it.
- Finally, place the top layer of the cake on the filling.
- In a separate bowl, beat the remaining whipped topping mix with cold milk and vanilla extract until it becomes fluffy and light.
- Frost the cake with the whipped topping mixture and refrigerate for at least 2 hours.
- Garnish with fresh strawberries and serve.
Tips:
Here are some helpful tips to make the perfect Duncan Hines Angel Strawberry Bavarian Cake:
- Make sure you use an ungreased tube pan to bake the cake. The cake needs to cling to the sides of the pan to rise properly.
- Let the cake cool completely before cutting it into layers. This will prevent the cake from breaking apart.
- Refrigerate the cake for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together.
- You can use fresh strawberries to garnish the cake or any other fruit of your choice.
Conclusion:
The Duncan Hines Angel Strawberry Bavarian Cake is a delicious dessert that's perfect for any occasion. With its light and airy texture and flavorful strawberry filling, this cake is sure to be a hit with your guests. And best of all, it's easy to make and requires only a few ingredients. So why not give this recipe a try and impress your friends and family with a delectable dessert?