Devil's Food Cake With Strawberry Filling
Do you love chocolate cake and fresh strawberries? If so, you will absolutely adore this recipe for Devil's Food Cake with Strawberry Filling. This luscious dessert is perfect for any occasion, from birthdays to holidays, and it's incredibly easy to make. In this article, we'll walk you through the steps to create this heavenly cake, as well as share some tips and tricks for making it even better.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Devil's Food Cake with Strawberry Filling:
- 1 box Devil's Food Cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 1/4 cups water
- 1 jar strawberry preserves
- 1 container whipped topping
- Fresh strawberries for garnish (optional)
Instructions
Now that you have your ingredients, it's time to start baking! Follow these simple instructions to create your Devil's Food Cake with Strawberry Filling:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the Devil's Food Cake mix, eggs, vegetable oil, and water.
- Beat the mixture with an electric mixer on medium speed for 2 minutes.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool completely.
- Once the cakes have cooled, spread a layer of strawberry preserves on top of one of the cakes.
- Place the second cake on top of the first, creating a sandwich with the strawberry preserves in the middle.
- Spread whipped topping over the entire cake, covering the top and sides.
- If desired, add fresh strawberries as a garnish.
- Refrigerate the cake for at least 1 hour before serving.
Tips and Tricks
If you want to take your Devil's Food Cake with Strawberry Filling to the next level, here are some tips and tricks to keep in mind:
- Instead of using strawberry preserves, you can use fresh strawberries that have been mashed or blended into a puree.
- If you don't have whipped topping, you can use whipped cream instead.
- If you want to make the cake even more chocolatey, add some chocolate chips to the batter before baking.
- For an extra special touch, drizzle some chocolate sauce over the top of the cake before serving.
Conclusion
There you have it - a delicious and easy recipe for Devil's Food Cake with Strawberry Filling. This cake is sure to be a hit with anyone who loves chocolate and strawberries, and it's perfect for any occasion. Whether you're celebrating a special event or just want to indulge in a sweet treat, this cake is definitely worth making. So go ahead and give it a try - your taste buds will thank you!