Dark Chocolate Decorated Bonbons With Strawberry Fondant
Are you looking for a decadent and indulgent dessert that will impress your friends and family? Look no further than these Dark Chocolate Decorated Bonbons With Strawberry Fondant. These bite-sized treats are perfect for any occasion and are sure to satisfy any sweet tooth.
Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 cup of powdered sugar
- 1/4 cup of corn syrup
- 1/4 cup of strawberry puree
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Begin by making the strawberry fondant. In a medium saucepan, combine the heavy cream, unsalted butter, powdered sugar, corn syrup, and salt. Heat over medium heat, stirring constantly, until the mixture starts to thicken.
- Add the strawberry puree and vanilla extract to the mixture and continue to cook, stirring constantly, until the mixture thickens even more and starts to pull away from the sides of the pan.
- Remove the saucepan from the heat and let the mixture cool for a few minutes. Then, transfer the mixture to a piping bag and let it cool completely.
- Next, make the dark chocolate shells. Melt the dark chocolate chips in a double boiler or in the microwave, stirring frequently, until the chocolate is smooth and fully melted.
- Using a small brush, coat the inside of each bonbon mold with a thin layer of melted chocolate. Place the molds in the refrigerator or freezer for a few minutes until the chocolate hardens.
- Remove the molds from the refrigerator or freezer and pipe a small amount of strawberry fondant into each mold.
- Cover the strawberry fondant with another layer of melted chocolate, making sure to seal the edges tightly.
- Return the molds to the refrigerator or freezer until the chocolate hardens completely.
- Finally, remove the bonbons from the molds by gently popping them out. Serve and enjoy!
Variations:
While these Dark Chocolate Decorated Bonbons With Strawberry Fondant are already delicious on their own, there are plenty of ways to customize them to your liking. Here are a few ideas to get you started:
- Try using different flavors of fondant, such as raspberry or orange, for a unique twist.
- Experiment with different types of chocolate, such as milk or white chocolate, for a different flavor profile.
- Add chopped nuts or dried fruit to the fondant for added texture and flavor.
Conclusion:
With this easy-to-follow recipe, you can make delicious Dark Chocolate Decorated Bonbons With Strawberry Fondant right in your own kitchen. Whether you're looking for a sweet treat to enjoy on your own or want to impress your friends and family, these bite-sized treats are sure to satisfy. So go ahead and give this recipe a try – your taste buds will thank you!