Dairy Free Strawberry Ice Cream Recipe Almond Milk
Are you looking for a dairy-free alternative to your favorite ice cream flavors? Look no further than this delicious and easy-to-make strawberry ice cream recipe using almond milk. Not only is it a healthier option, but it's also perfect for those who suffer from lactose intolerance or are vegan.
Ingredients:
- 1 pound fresh strawberries, hulled and chopped
- 2 cups almond milk
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce
- 1 tablespoon vanilla extract
Instructions:
- In a blender, puree the chopped strawberries until smooth.
- In a large saucepan, combine the pureed strawberries, almond milk, sugar, and unsweetened applesauce. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is heated through.
- Remove the mixture from the heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
This recipe yields about 1 quart of ice cream and can be stored in the freezer for up to 2 weeks. You can also add in additional mix-ins such as chocolate chips or chopped nuts for added texture and flavor.
Why Choose Almond Milk?
Almond milk is a great alternative to dairy milk for those who are lactose intolerant or vegan. It's also lower in calories and fat than traditional dairy milk, making it a healthier option. Almond milk is also high in vitamin E and other nutrients that are beneficial for overall health.
Meta Description:
Looking for a dairy-free and healthier alternative to traditional ice cream? Try this delicious and easy-to-make strawberry ice cream recipe using almond milk.
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strawberry ice cream, almond milk, dairy-free, lactose intolerant, vegan, healthy, recipe