Cream Cheese Pound Cake With Strawberry Jello
If you're looking for a delicious dessert that's perfect for any occasion, look no further than this cream cheese pound cake with strawberry jello. The combination of rich, buttery pound cake and sweet, fruity jello is sure to be a hit with anyone who tries it.
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup milk
- 2 tsp vanilla extract
- 1 package (6 oz) strawberry jello
- 2 cups boiling water
- 2 cups cold water
Instructions:
- Preheat your oven to 325°F.
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- In a separate bowl, mix together the flour and salt.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Mix well after each addition.
- Pour the batter into a greased and floured bundt pan.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the strawberry jello and boiling water until the jello is completely dissolved.
- Add in the cold water and mix well.
- Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
- Poke holes all over the top of the cake with a skewer or fork.
- Pour the strawberry jello mixture over the top of the cake, making sure to fill all of the holes.
- Place the cake in the refrigerator and let it cool and set for at least 2 hours.
- Once the cake has set, remove it from the refrigerator and carefully invert it onto a serving platter.
- Slice and serve, garnishing with fresh strawberries if desired.
Conclusion:
This cream cheese pound cake with strawberry jello is the perfect dessert for any occasion. The rich, buttery pound cake is made even more delicious with the addition of sweet, fruity jello. Plus, it's easy to make and can be prepared ahead of time, making it a great choice for parties and gatherings. Try it out today and see for yourself why it's such a popular dessert!