Cocktails With Strawberry And Black Peppercorn Syrup
When it comes to cocktails, many people tend to stick to the classics like a Margarita, Martini or a Manhattan. However, if you're looking for something new and exciting to try, consider making a cocktail with strawberry and black peppercorn syrup. This unique combination of sweet and spicy flavors is sure to impress your taste buds and your guests.
Ingredients
To make this cocktail, you'll need:
- 1 cup of sliced strawberries
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of black peppercorns
- 2 ounces of vodka
- 1 ounce of lemon juice
- Ice
Instructions
To make the strawberry and black peppercorn syrup:
- In a small saucepan, combine the sliced strawberries, water, sugar and black peppercorns.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer for 15-20 minutes, stirring occasionally, until the strawberries are soft and the sugar has dissolved.
- Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve. Discard the solids.
- Allow the syrup to cool completely before using.
To make the cocktail:
- In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of lemon juice and 1 ounce of the strawberry and black peppercorn syrup.
- Add ice to the shaker and shake vigorously for 10-15 seconds.
- Strain the cocktail into a glass filled with ice.
- Garnish with a slice of strawberry and a sprig of mint, if desired.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Replace the vodka with gin for a more herbaceous flavor.
- Use lime juice instead of lemon juice for a slightly different citrus flavor.
- Add a splash of soda water for a bit of fizz.
- Try muddling a few basil leaves in the cocktail shaker for a fresh and herbal twist.
Conclusion
If you're looking for a unique and flavorful cocktail to try, look no further than one made with strawberry and black peppercorn syrup. This sweet and spicy combination is sure to impress your guests and your taste buds. Don't be afraid to experiment with different variations and ingredients to make it your own.