Classic Strawberry Jam America's Test Kitchen
Who doesn't love a good, homemade strawberry jam? It's a classic comfort food that can be enjoyed on toast, biscuits, scones, or even as a topping for ice cream. Making your own strawberry jam may seem intimidating at first, but with the right recipe and a little bit of patience, you can create a delicious jar of jam that will impress your family and friends.
America's Test Kitchen Recipe
If you're looking for a reliable and tested recipe, look no further than America's Test Kitchen. They have a classic strawberry jam recipe that is easy to follow and produces a delicious result. Here's what you'll need:
- 2 pounds fresh strawberries, hulled and quartered
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
To start, combine the strawberries, sugar, lemon juice, and salt in a large saucepan. Cook over medium-high heat, stirring frequently, until the sugar dissolves and the mixture comes to a boil. Reduce the heat to medium and continue to cook, stirring occasionally, for about 25-30 minutes, or until the jam thickens and reaches 220°F on a candy thermometer.
Be sure to stir the jam frequently to prevent it from scorching on the bottom of the pan. Once the jam has thickened, remove it from the heat and let it cool for a few minutes. Skim off any foam that has formed on the surface of the jam.
Pour the jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean and screw on the lids. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool completely before storing.
Tips for Making Perfect Strawberry Jam
Making strawberry jam can be tricky, but with these tips, you'll be able to create a perfect batch every time:
- Use fresh, ripe strawberries for the best flavor.
- Measure your ingredients carefully to ensure the right balance of sweetness and acidity.
- Be patient - it can take up to 30 minutes for the jam to thicken.
- Skim off any foam that forms on the surface of the jam to prevent a cloudy appearance.
- Use a candy thermometer to ensure the jam reaches the right temperature for a proper set.
- Process the jars in a boiling water bath to ensure a safe seal.
Conclusion
There's something special about homemade strawberry jam - it's a classic comfort food that brings back memories of childhood. With this recipe from America's Test Kitchen and a few tips and tricks, you'll be able to create a delicious jar of jam that will impress your family and friends. So what are you waiting for? Get in the kitchen and start cooking!