Claire Saffitz Strawberry And Cream Layer Cake
Claire Saffitz is a well-known pastry chef and culinary expert who gained worldwide recognition as a host of the Bon Appétit YouTube channel. She is famous for her creative and innovative baking recipes, including her signature Strawberry and Cream Layer Cake. This decadent cake is perfect for special occasions or a delightful treat any day of the week. Keep reading to learn more about the recipe and how to make it at home.
Ingredients
The first step to making Claire Saffitz's Strawberry and Cream Layer Cake is gathering all the necessary ingredients. Here's what you'll need:
- Three 9-inch round cake pans
- Parchment paper
- Cake flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Sour cream
- Vanilla extract
- Fresh strawberries
- Heavy cream
- Confectioners' sugar
Instructions
Now that you have all the ingredients, it's time to start baking. Follow these step-by-step instructions to make Claire Saffitz's Strawberry and Cream Layer Cake:
- Preheat your oven to 350°F (175°C) and line the bottom of the cake pans with parchment paper.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract until smooth.
- Add the dry ingredients to the butter mixture in three parts, alternating with the milk, until just combined.
- Divide the batter evenly between the three prepared cake pans and smooth the tops with a spatula.
- Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the strawberry cream filling. Cut the fresh strawberries into small pieces and set aside.
- In a large bowl, beat the heavy cream and confectioners' sugar together until stiff peaks form.
- Gently fold the chopped strawberries into the whipped cream mixture.
- Once the cakes are completely cool, place one cake layer on a serving plate and spread a thick layer of the strawberry cream filling on top.
- Repeat with the remaining cake layers and filling, stacking the layers on top of one another.
- Finish the cake with a dollop of whipped cream and fresh strawberries on top.
- Serve and enjoy!
Meta Description
Claire Saffitz's Strawberry and Cream Layer Cake is a delicious and impressive dessert that is perfect for any special occasion. Follow this recipe to create your own version of this decadent treat.
Meta Keywords
Strawberry and Cream Layer Cake, Claire Saffitz, Bon Appétit, baking recipe, special occasion dessert