Best Strawberry Shortcake Cake Recipe From Scratch
When it comes to desserts, nothing beats the classic Strawberry Shortcake Cake. This cake is a perfect combination of sweet, tart, and creamy flavors that everyone loves. Whether you are celebrating a special occasion or just want to indulge in something sweet, this recipe is perfect for you. In this article, we will show you how to make the best Strawberry Shortcake Cake recipe from scratch.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Filling:
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add milk, sour cream, and vanilla extract and mix until well combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter evenly into prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cakes cool in pans for 10 minutes, then remove from pans and let cool completely on wire racks.
7. While cakes are cooling, prepare the filling. In a medium bowl, toss sliced strawberries with granulated sugar. Set aside.
8. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Top with half of the whipped cream and half of the sliced strawberries. Place the second cake layer on top and repeat with remaining whipped cream and strawberries.
10. Serve and enjoy!
Tips:
- Make sure your butter is softened to room temperature before using it in the recipe.
- Don't overmix the batter or your cake may become tough.
- For a more intense strawberry flavor, add a teaspoon of strawberry extract to the batter.
- For a more decorative cake, reserve a few sliced strawberries to place on top of the whipped cream.
Conclusion:
There you have it, the best Strawberry Shortcake Cake recipe from scratch. This cake is perfect for any occasion and is sure to impress your guests. The combination of fluffy cake, sweet strawberries, and creamy whipped cream is simply irresistible. Follow these simple steps and tips to create a delicious dessert that everyone will love!