Ball Realfruit Freezer Pectin Strawberry Jam Recipe
Nothing beats the taste of homemade strawberry jam, and with Ball Realfruit Freezer Pectin, it's easier than ever to make. This recipe is perfect for beginners and experienced jam makers alike, and the end result is a deliciously sweet and tangy jam that can be enjoyed on toast, in yogurt, or even as a topping for ice cream. Here is everything you need to know to make Ball Realfruit Freezer Pectin Strawberry Jam:
Ingredients
To make Ball Realfruit Freezer Pectin Strawberry Jam, you will need the following ingredients:
- 4 cups of mashed strawberries
- 1 package of Ball Realfruit Freezer Pectin
- 4 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions
Follow these simple steps to make Ball Realfruit Freezer Pectin Strawberry Jam:
- Wash and hull 6 cups of fresh strawberries. Cut strawberries into small pieces and mash them until you have 4 cups of mashed strawberries.
- In a large bowl, combine 1 package of Ball Realfruit Freezer Pectin and 1/4 cup of lemon juice. Mix well and set aside.
- In a large pot, combine the mashed strawberries and 4 cups of granulated sugar. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
- Add the pectin mixture to the pot and continue to stir for 1-2 minutes until the pectin is completely dissolved.
- Remove the pot from heat and skim off any foam that has formed on the surface of the jam.
- Ladle the hot jam into clean, freezer-safe containers. Leave 1/2 inch of space at the top of each container to allow for expansion during freezing. Seal the containers with lids and allow them to cool for 30 minutes at room temperature.
- Label the containers with the date and type of jam, then freeze for up to 1 year.
Tips for Making Perfect Strawberry Jam
Here are some tips to help you make the perfect Ball Realfruit Freezer Pectin Strawberry Jam:
- Use fresh, ripe strawberries for the best flavor.
- Make sure to mash the strawberries well so that they release their juice and flavor.
- Measure the sugar and pectin carefully to ensure that the jam sets properly.
- Skim off any foam that forms on the surface of the jam to prevent it from spoiling.
- Label and date your jam so that you know when it was made and how long it has been stored.
Conclusion
Now that you know how to make Ball Realfruit Freezer Pectin Strawberry Jam, you can enjoy the delicious taste of homemade jam anytime. This recipe is easy to follow and produces a jam that is perfect for spreading on toast, mixing in yogurt, or using as a topping for ice cream. So why not give it a try and see how easy and delicious homemade jam can be?