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America's Test Kitchen Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

If you're a fan of pies, then you need to try America's Test Kitchen Strawberry Rhubarb Pie recipe. This recipe is a perfect balance of sweet and tangy flavors that will leave you wanting more. Plus, it's an excellent way to use up any leftover rhubarb from your garden.

Ingredients:

Strawberry Rhubarb Pie Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water

For the filling:

  • 3 cups sliced rhubarb
  • 3 cups sliced strawberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, cut into small pieces

Instructions:

Strawberry Rhubarb Pie Instructions

For the crust:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse meal.
  3. Add the ice water a little at a time and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
  4. Preheat the oven to 375°F.
  5. On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Chill while you prepare the filling.

For the filling:

  1. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, salt, and vanilla extract. Mix well.
  2. Pour the filling into the prepared pie crust and dot with butter.
  3. Roll out the second disk of dough and place it over the top of the filling. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
  4. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool before serving.

This recipe serves 8 and can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It's perfect for any occasion, from a family dinner to a summer cookout. The flavors of the strawberries and rhubarb complement each other perfectly and will leave your taste buds wanting more.

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America's Test Kitchen Strawberry Rhubarb Pie is a perfect balance of sweet and tangy flavors that will leave you wanting more. Try this recipe today!

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