Strawberry Sour Cream Pound Cake With Cake Mix
If you're searching for a quick and easy dessert recipe that is sure to impress, look no further than this delicious strawberry sour cream pound cake with cake mix. This recipe requires only a few ingredients and minimal preparation time, making it the perfect choice for busy weeknights or impromptu dinner parties.
Ingredients:
- 1 box of white cake mix
- 1 cup of sour cream
- 1/3 cup of vegetable oil
- 1/4 cup of water
- 4 eggs
- 1/2 cup of strawberry jam
- 1/2 cup of fresh strawberries, chopped
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, combine cake mix, sour cream, oil, water, eggs, vanilla extract, and salt. Mix well for 2-3 minutes.
- Add strawberry jam and mix for another minute.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let it cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate and let it cool completely.
- Serve and enjoy!
This strawberry sour cream pound cake with cake mix is perfect for any occasion. The addition of sour cream makes it extra moist and the fresh strawberries add a burst of sweetness that can't be beaten. Whether you're serving it for dessert after a family dinner or bringing it to a potluck, this cake is sure to impress.
Tips:
- You can use any brand of white cake mix for this recipe.
- If you don't have sour cream, you can substitute with Greek yogurt or buttermilk.
- For a stronger strawberry flavor, you can add more strawberry jam or substitute it with strawberry cake mix.
- You can also add a glaze on top of the cake for extra sweetness. Mix powdered sugar with a little bit of milk or lemon juice until it reaches your desired consistency and drizzle it over the cooled cake.
- Store the cake in an airtight container in the refrigerator for up to 3-4 days.
This strawberry sour cream pound cake with cake mix is a simple yet impressive dessert that is sure to please everyone. With just a few ingredients and minimal preparation time, you can have a delicious cake that looks and tastes like it took hours to make. Give it a try and see for yourself!
