Strawberry Shortcake With Sara Lee Pound Cake
Strawberry shortcake is a classic dessert that is loved by many. It is a perfect combination of sweet and tart flavors that will leave your taste buds wanting more. Sara Lee pound cake is a great base for this dessert as it is moist and flavorful. In this article, we will guide you through the steps to make a delicious strawberry shortcake with Sara Lee pound cake.
Ingredients
For this recipe, you will need the following ingredients:
- 1 Sara Lee pound cake
- 2 cups of sliced strawberries
- 1/4 cup of granulated sugar
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Strawberries
Wash and slice the strawberries. In a bowl, mix the sliced strawberries with granulated sugar. This will help to macerate the strawberries and create a juicy syrup.
Step 2: Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside until ready to use.
Step 3: Assemble the Cake
Cut the Sara Lee pound cake into slices. Place a slice of pound cake on a plate, top with a spoonful of the macerated strawberries, and a dollop of whipped cream. Repeat this process until you have used all the pound cake slices.
Step 4: Garnish
Garnish the strawberry shortcake with additional sliced strawberries and a sprinkle of powdered sugar.
Conclusion
Strawberry shortcake with Sara Lee pound cake is a delicious and easy dessert that you can make in no time. The sweetness of the pound cake and the tartness of the strawberries make this dessert perfect for any occasion. Give this recipe a try and impress your guests with your baking skills.
