Strawberry Shortcake With Dessert Shells And Glaze
Strawberry shortcake is a classic dessert that has been enjoyed by many for generations. This sweet and tangy treat is the perfect way to end any meal or celebration. In this article, we will show you how to make the most delicious and mouth-watering strawberry shortcake with dessert shells and glaze.
Ingredients:
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon whole milk
- 1/4 teaspoon pure vanilla extract
Instructions:
Step 1: Make the Shortcakes
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the butter and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture is crumbly and resembles coarse sand.
In a separate mixing bowl, whisk together the heavy cream, milk, egg, and vanilla extract.
Add the wet mixture to the dry mixture and stir until just combined.
Divide the dough into eight equal parts and shape them into round disks.
Place the disks on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown.
Step 2: Make the Strawberry Filling
In a medium mixing bowl, combine the sliced strawberries, sugar, and lemon juice.
Mix until the strawberries are coated in the sugar and lemon juice.
Set aside to macerate for 10-15 minutes while the shortcakes cool.
Step 3: Make the Glaze
In a small mixing bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth.
Step 4: Assemble the Strawberry Shortcakes
Using a serrated knife, carefully slice each shortcake in half horizontally.
Place the bottom half of each shortcake on a plate or serving dish.
Spoon a generous amount of the strawberry filling onto the bottom half of each shortcake.
Top each shortcake with the other half of the shortcake.
Drizzle the glaze over the top of the shortcakes.
Serve immediately and enjoy!
Tips:
- Make sure the butter is cold when you start making the shortcakes. This will help create a flaky and tender texture.
- Be sure to use fresh, ripe strawberries for the filling. This will give the dessert a bright and tangy flavor.
- For a fun twist, try adding a dollop of whipped cream or a scoop of vanilla ice cream to the top of each shortcake.
Meta Description:
Learn how to make the most delicious and mouth-watering strawberry shortcake with dessert shells and glaze. This sweet and tangy treat is the perfect way to end any meal or celebration.
Meta Keywords:
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