Strawberry Shortcake With Angel Food Cake And Jello
Strawberry shortcake is a classic dessert that is loved by many, and for good reason. It's sweet, creamy, and bursting with fresh flavor. If you're looking for a new twist on this classic, try making strawberry shortcake with angel food cake and Jello. This delightful dessert is easy to make and will be a hit with family and friends.
Ingredients
The ingredients you'll need for this recipe are:
- 1 box of angel food cake mix
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1 cup of cold water
- 1 pint of fresh strawberries, sliced
- 1 container of whipped topping
Instructions
Here's how to make this delicious dessert:
- Prepare the angel food cake mix according to the package instructions and bake in a 9x13 inch baking pan. Allow the cake to cool completely.
- In a large bowl, dissolve the strawberry Jello in boiling water. Add cold water and stir until well combined.
- Place the sliced strawberries on top of the cooled angel food cake.
- Pour the Jello mixture over the top of the strawberries and cake. Refrigerate for 2-3 hours or until the Jello is set.
- Once the Jello is set, spread whipped topping over the top of the cake and Jello mixture.
- Garnish with additional sliced strawberries if desired. Serve and enjoy!
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Use a different flavor of Jello, such as raspberry or lemon, for a different twist on the recipe.
- Add a layer of sliced bananas or kiwi to the cake before pouring the Jello mixture over the top.
- Use fresh whipped cream instead of whipped topping for a richer flavor.
- Top with chopped nuts or coconut for a crunchy texture.
Conclusion
Strawberry shortcake with angel food cake and Jello is a delicious and easy-to-make dessert that is sure to be a hit with everyone. With its sweet and refreshing flavor, it's the perfect treat for any occasion. Give it a try and see for yourself how delicious it is!