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Strawberry Shortcake With Angel Food Cake And Whipped Cream

If you're looking for a refreshing and delicious dessert to serve at your next gathering, look no further than strawberry shortcake. This classic treat combines the sweetness of ripe strawberries with the light and airy texture of angel food cake and the decadence of whipped cream. It's the perfect way to end any meal, and it's surprisingly easy to make. In this article, we'll walk you through the steps of making strawberry shortcake with angel food cake and whipped cream, so you can impress your guests and satisfy your sweet tooth.

Gather Your Ingredients

Strawberries And Angel Food Cake

The first step in making strawberry shortcake is to gather your ingredients. You will need:

  • 1 store-bought angel food cake or 1 homemade angel food cake
  • 1 quart of fresh strawberries, washed and sliced
  • 1 cup of heavy whipping cream
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract

Make sure your strawberries are ripe and sweet for the best flavor. You can also add a tablespoon of lemon juice to your sliced strawberries to help bring out their natural sweetness.

Prepare Your Angel Food Cake

Preparing Angel Food Cake

If you're using a store-bought angel food cake, skip this step. If you're making your own angel food cake from scratch, follow these steps:

  1. Preheat your oven to 350 degrees F.
  2. Sift together 1 cup of cake flour and 1 1/2 cups of powdered sugar.
  3. In a separate bowl, beat 12 egg whites until they form stiff peaks.
  4. Gradually fold in the flour mixture, being careful not to deflate the egg whites.
  5. Pour the batter into an ungreased angel food cake pan and bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
  6. Cool the cake upside down on a wire rack for at least an hour before removing it from the pan.

If you're short on time or don't want to make your own cake, you can always use a store-bought angel food cake instead.

Make Your Whipped Cream

Making Whipped Cream

The next step is to make your whipped cream. Here's how:

  1. In a large mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
  2. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
  3. Be careful not to overbeat the cream, or it will turn into butter.

You can also add a pinch of salt to your whipped cream to enhance the flavor.

Assemble Your Strawberry Shortcake

Assembling Strawberry Shortcake

The final step is to assemble your strawberry shortcake:

  1. Cut your angel food cake into slices.
  2. Place a slice of cake on a plate or in a bowl.
  3. Add a layer of sliced strawberries on top of the cake.
  4. Add a dollop of whipped cream on top of the strawberries.
  5. Repeat these layers until you reach the top of the bowl or plate.
  6. Finish with a final layer of whipped cream and a few fresh strawberries on top for garnish.

Refrigerate your strawberry shortcake until you're ready to serve it. It's best eaten within a few hours of assembly, so the cake doesn't get too soggy.

Conclusion

Strawberry shortcake with angel food cake and whipped cream is a classic dessert that's perfect for any occasion. It's easy to make, delicious to eat, and sure to impress your guests. By following these simple steps, you can create your own strawberry shortcake masterpiece and enjoy the sweet taste of summer all year round.

Related video of How to Make Delicious Strawberry Shortcake with Angel Food Cake and Whipped Cream

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