Strawberry Shortcake With Angel Food Cake And Strawberry Glaze
Strawberry shortcake is a classic dessert that is perfect for any occasion. This delicious dessert is made with layers of angel food cake, sweet strawberries, and whipped cream. The combination of these ingredients creates a light and fluffy dessert that is perfect for summer. In this article, we will provide a step-by-step guide on how to make strawberry shortcake with angel food cake and strawberry glaze.
Ingredients
Before you begin, it's important to gather all of the necessary ingredients for this recipe. Here's what you'll need:
- 1 angel food cake
- 1 quart of strawberries, sliced
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Angel Food Cake
The first step in making strawberry shortcake with angel food cake and strawberry glaze is to prepare the angel food cake. If you're short on time, you can purchase a pre-made cake from your local grocery store. However, if you have the time, we recommend making your own angel food cake from scratch. It's easier than you might think!
To make the angel food cake from scratch, you'll need the following ingredients:
- 1 cup of cake flour
- 1 1/2 cups of sugar
- 12 egg whites
- 1 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
To prepare the angel food cake, follow these instructions:
- Preheat your oven to 350 degrees F.
- Sift the cake flour and 3/4 cup of sugar together in a bowl.
- In a separate bowl, beat the egg whites, cream of tartar, and salt together until stiff peaks form.
- Add the remaining sugar to the egg whites, one tablespoon at a time, while continuing to beat the mixture.
- Fold in the flour mixture and vanilla extract.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.
- Cool the cake upside down on a wire rack for at least an hour before removing it from the pan.
Step 2: Make the Strawberry Glaze
Once the angel food cake is prepared, it's time to make the strawberry glaze. This glaze will be used to coat the sliced strawberries and give them a sweet, sticky coating.
To make the strawberry glaze, follow these instructions:
- In a saucepan, combine the sugar, water, cornstarch, and lemon juice.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat and simmer for 2-3 minutes, or until the mixture has thickened.
- Add the sliced strawberries to the glaze and stir until they are coated.
Step 3: Whip the Cream
The final step in making strawberry shortcake with angel food cake and strawberry glaze is to whip the cream. This will be used to top the cake and give it a creamy, decadent finish.
To whip the cream, follow these instructions:
- In a mixing bowl, combine the heavy cream and vanilla extract.
- Beat the mixture with an electric mixer until stiff peaks form.
Step 4: Assemble the Cake
Now that all of the individual components are prepared, it's time to assemble the cake. Follow these instructions:
- Cut the angel food cake into slices and place them in a bowl or on a plate.
- Top the cake with the strawberry glaze and sliced strawberries.
- Add a dollop of whipped cream to each slice of cake.
- Repeat until all of the cake has been used.
Conclusion
Strawberry shortcake with angel food cake and strawberry glaze is a delicious dessert that is perfect for any occasion. Whether you're hosting a summer barbecue or simply want to enjoy a sweet treat, this recipe is sure to be a hit. With just a few simple steps, you can create a light and fluffy cake that is topped with sweet strawberries and whipped cream. So why not give it a try today?