Strawberry Shortcake Recipe With Angel Food Cake And Jello
Strawberry shortcake is a classic dessert that is loved by everyone. It is a perfect combination of sweet and tangy flavors that will leave you wanting more. This strawberry shortcake recipe with angel food cake and Jello is a unique twist on the traditional recipe that adds a refreshing burst of flavor. It is easy to make and perfect for any occasion.
Ingredients:
- 1 box of Angel Food Cake Mix
- 1 cup of water
- 1 box of Strawberry Jello Mix
- 1 cup of boiling water
- 2 cups of sliced fresh strawberries
- 1 cup of whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Angel Food Cake Mix and water. Mix well until the batter is smooth and fluffy.
3. Pour the batter into a 9x13 inch baking pan and bake for 35-40 minutes or until the cake is golden brown and cooked through.
4. While the cake is baking, prepare the Jello by dissolving it in boiling water. Mix well and set aside to cool.
5. Once the cake is done, remove it from the oven and let it cool for 5-10 minutes.
6. Using a fork, poke holes all over the cake.
7. Pour the cooled Jello mixture over the cake, making sure to fill all the holes.
8. Refrigerate the cake for 1-2 hours or until the Jello is set.
9. Once the Jello is set, top the cake with fresh sliced strawberries and whipped cream.
10. Serve and enjoy your delicious strawberry shortcake!
Conclusion:
This strawberry shortcake recipe with angel food cake and Jello is a perfect dessert for any occasion. It is easy to make and tastes amazing. The combination of sweet angel food cake, tangy Jello, fresh strawberries, and whipped cream is a flavor explosion that will leave you wanting more. So, go ahead and try this recipe for yourself and impress your family and friends with your baking skills!