Strawberry Shortcake Recipe 9 X 13 Pan
Strawberry shortcake is a classic dessert that is perfect for any occasion, whether it's a family gathering, a potluck or a party. This dessert is loved by everyone and will leave your guests asking for more. In this article, we will discuss how to make strawberry shortcake in a 9 X 13 pan, which is the perfect size for a crowd. Let's get started!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
For the filling:
- 4 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F. Grease a 9 X 13 inch baking pan with cooking spray or butter.
Step 2: Make the cake
- In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Add the flour mixture to the butter mixture in 3 parts, alternating with the milk and sour cream, starting and ending with the flour mixture.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before adding the filling.
Step 3: Make the filling
- In a medium bowl, combine the sliced strawberries and granulated sugar. Stir gently to combine and set aside.
- In a large bowl, beat the heavy whipping cream, powdered sugar and vanilla extract together until stiff peaks form.
Step 4: Assemble the cake
- Once the cake has cooled, use a fork to poke holes all over the top of the cake.
- Pour the strawberry mixture over the top of the cake, making sure it seeps into the holes.
- Spread the whipped cream over the top of the strawberries.
- Refrigerate for at least 1 hour before serving.
Tips and Variations
Here are some tips and variations to help you make the perfect strawberry shortcake:
- You can use any type of fruit you like for the filling, such as blueberries, raspberries or peaches.
- If you want a lighter cake, you can substitute the sour cream for Greek yogurt.
- You can add a layer of sliced bananas on top of the strawberries for an extra flavor.
- If you want a sweeter cake, you can add more sugar to the cake batter or the whipped cream.
- You can also add a layer of jam or jelly between the cake and the strawberries for an extra burst of flavor.
Conclusion
Strawberry shortcake is a delicious and easy dessert that is perfect for any occasion. By following the steps in this article, you can make a crowd-pleasing strawberry shortcake in a 9 X 13 pan that will leave your guests asking for more. Don't forget to experiment with different fruits and flavors to create your own unique version of this classic dessert!