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Strawberry Shortcake Recipe 9 X 13 Pan

Strawberry Shortcake Recipe

Strawberry shortcake is a classic dessert that is perfect for any occasion, whether it's a family gathering, a potluck or a party. This dessert is loved by everyone and will leave your guests asking for more. In this article, we will discuss how to make strawberry shortcake in a 9 X 13 pan, which is the perfect size for a crowd. Let's get started!

Ingredients

Strawberry Shortcake Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract

For the filling:

  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Strawberry Shortcake Instructions

Step 1: Preheat the oven

Preheat the oven to 350°F. Grease a 9 X 13 inch baking pan with cooking spray or butter.

Step 2: Make the cake

  1. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
  2. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Add the flour mixture to the butter mixture in 3 parts, alternating with the milk and sour cream, starting and ending with the flour mixture.
  5. Stir in the vanilla extract.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool completely before adding the filling.

Step 3: Make the filling

  1. In a medium bowl, combine the sliced strawberries and granulated sugar. Stir gently to combine and set aside.
  2. In a large bowl, beat the heavy whipping cream, powdered sugar and vanilla extract together until stiff peaks form.

Step 4: Assemble the cake

  1. Once the cake has cooled, use a fork to poke holes all over the top of the cake.
  2. Pour the strawberry mixture over the top of the cake, making sure it seeps into the holes.
  3. Spread the whipped cream over the top of the strawberries.
  4. Refrigerate for at least 1 hour before serving.

Tips and Variations

Strawberry Shortcake Tips And Variations

Here are some tips and variations to help you make the perfect strawberry shortcake:

  • You can use any type of fruit you like for the filling, such as blueberries, raspberries or peaches.
  • If you want a lighter cake, you can substitute the sour cream for Greek yogurt.
  • You can add a layer of sliced bananas on top of the strawberries for an extra flavor.
  • If you want a sweeter cake, you can add more sugar to the cake batter or the whipped cream.
  • You can also add a layer of jam or jelly between the cake and the strawberries for an extra burst of flavor.

Conclusion

Strawberry shortcake is a delicious and easy dessert that is perfect for any occasion. By following the steps in this article, you can make a crowd-pleasing strawberry shortcake in a 9 X 13 pan that will leave your guests asking for more. Don't forget to experiment with different fruits and flavors to create your own unique version of this classic dessert!

Related video of How to Make Strawberry Shortcake in a 9 X 13 Pan

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