Strawberry Shortcake Made With White Cake Mix
Strawberry shortcake is an all-time American classic dessert that has been enjoyed for generations. It’s a perfect blend of fluffy cake, juicy strawberries, and whipped cream. Though the traditional recipe calls for making everything from scratch, we’re going to show you a quick and easy way to make strawberry shortcake with white cake mix. It’s a no-fuss recipe that yields a delicious dessert that everyone will love. So let's dive in!
Ingredients You Will Need
Here’s a list of ingredients you’ll need to make this delicious dessert:
- 1 box of white cake mix
- 1 cup of milk
- 1 stick of unsalted butter, softened
- 3 eggs
- 1 tablespoon of vanilla extract
- 1 pint of fresh strawberries, washed and sliced
- 1/4 cup of sugar
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
Instructions to Prepare Strawberry Shortcake with White Cake Mix
Now that you have all the ingredients ready, let’s get started with the recipe:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the cake mix, milk, butter, eggs, and vanilla extract. Beat with an electric mixer until the batter is smooth.
- Pour the batter into the greased baking dish and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the strawberries. In a medium bowl, mix the sliced strawberries with 1/4 cup of sugar and let it sit for 15 minutes. This will create a juicy strawberry sauce.
- In another bowl, whip the heavy cream and powdered sugar together until it forms stiff peaks. This will be your whipped cream.
- Once the cake is baked, let it cool for 10-15 minutes before cutting it into squares.
- To serve, place a square of cake on a plate, spoon some strawberry sauce over it, and top it with a dollop of whipped cream.
- Repeat the layers and serve immediately.
Tips to Make the Perfect Strawberry Shortcake with White Cake Mix
Here are some tips that will help you make the perfect strawberry shortcake with white cake mix:
- Use fresh strawberries for the best results, but you can also use frozen strawberries if fresh ones aren’t available.
- Let the strawberries sit in sugar for at least 15 minutes before using them. This will create a juicy strawberry sauce that’s perfect for the shortcake.
- Don’t overmix the cake batter. Overmixing can lead to a tough and dense cake.
- Let the cake cool completely before adding the strawberry sauce and whipped cream. This will prevent the whipped cream from melting and sliding off the cake.
- If you’re short on time, you can use store-bought whipped cream instead of making your own. But homemade whipped cream tastes much better.
Conclusion
Strawberry shortcake is a classic dessert that everyone loves. Making it with white cake mix is a quick and easy way to enjoy this delicious treat without spending too much time in the kitchen. By following our recipe and tips, you can make the perfect strawberry shortcake every time. So what are you waiting for? Grab the ingredients and start baking!