Strawberry Shortcake Made With Angel Food Cake

Summer is the perfect time to indulge in sweet and fruity desserts. And what could be better than a classic strawberry shortcake? This dessert is a crowd-pleaser and a great way to end a summer meal. However, instead of using a traditional shortcake, why not try making it with angel food cake? This unique twist will take your dessert to the next level.

What is Angel Food Cake?

Angel food cake is a light and fluffy cake made with egg whites and sugar. It is a low-fat dessert and perfect for those who are watching their calories. The cake has a unique texture, which makes it perfect for soaking up the sweet strawberry juice.

Ingredients You Will Need

To make the strawberry shortcake with angel food cake, you will need the following ingredients:

1 angel food cake
1 pint of fresh strawberries
1/4 cup of sugar
1 tablespoon of lemon juice
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract

Instructions

Follow these simple steps to make the strawberry shortcake with angel food cake:

Related Strawberry

Preheat your oven to 350°F.
Cut the angel food cake into slices and place them on a baking sheet.
Bake the angel food cake for about 5 minutes or until it is slightly toasted.
Wash the strawberries and cut them into slices.
In a bowl, combine the sliced strawberries, sugar, and lemon juice. Mix well and let it sit for about 15 minutes.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
To assemble the strawberry shortcake, place a slice of toasted angel food cake on a plate. Top with a spoonful of the strawberry mixture and a dollop of whipped cream. Repeat the layers until you have used all the ingredients.
Garnish with fresh strawberries and mint leaves if desired.

Tips for Making the Perfect Strawberry Shortcake

Here are some tips to help you make the perfect strawberry shortcake:

Use fresh strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries.
Let the strawberry mixture sit for at least 15 minutes to allow the sugar to dissolve and create a sweet syrup.
Toasting the angel food cake adds a nice crunch to the dessert.
Whip the cream until soft peaks form. Over-whipping the cream can lead to a grainy texture.
Garnish with fresh mint leaves for a pop of color and added flavor.

Conclusion

Strawberry shortcake made with angel food cake is a delicious and refreshing dessert that is perfect for summer. The light and fluffy texture of the angel food cake pairs perfectly with the sweet and juicy strawberries. This dessert is easy to make and is sure to impress your guests. Give it a try and let us know what you think!