Strawberry Shortcake Ice Cream Cake Food Network
Are you looking for a dessert that will satisfy your sweet tooth and impress your guests at the same time? Look no further than the Strawberry Shortcake Ice Cream Cake from Food Network! This delectable dessert combines the classic flavors of strawberry shortcake with the creamy goodness of ice cream to create a treat that is both refreshing and indulgent.
What is the Strawberry Shortcake Ice Cream Cake?
The Strawberry Shortcake Ice Cream Cake from Food Network is a layered dessert that consists of vanilla ice cream, strawberry sorbet, pound cake, and fresh strawberries. The layers are stacked on top of each other to create a beautiful and delicious cake that is perfect for any occasion.
The cake is topped with whipped cream and more fresh strawberries, which not only add to the flavor but also give the cake a beautiful presentation. It's a dessert that is sure to impress your guests, and it's perfect for summer parties, barbecues, or any other special occasion.
How to Make the Strawberry Shortcake Ice Cream Cake
If you're ready to try your hand at making this delicious dessert, here's what you'll need:
- 1 pint of vanilla ice cream
- 1 pint of strawberry sorbet
- 1 pound of pound cake
- 1 quart of fresh strawberries
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Here's how to make the cake:
- Allow the vanilla ice cream and strawberry sorbet to soften at room temperature for about 10 minutes.
- Line a 9-inch cake pan with plastic wrap, leaving enough overhang on the sides to cover the cake.
- Cut the pound cake into 1/2-inch slices and line the bottom of the cake pan with a layer of pound cake.
- Spoon the softened vanilla ice cream into the pan and spread it into an even layer.
- Add a layer of sliced strawberries on top of the ice cream.
- Repeat the process with the strawberry sorbet, pound cake, and sliced strawberries, creating layers until you reach the top of the pan.
- Wrap the overhanging plastic wrap over the top of the cake and freeze for at least 4 hours or until firm.
- When you're ready to serve, whip the heavy cream with the sugar and vanilla extract until soft peaks form.
- Remove the cake from the freezer and invert it onto a serving platter.
- Remove the plastic wrap and top the cake with whipped cream and fresh strawberries.
- Serve immediately and enjoy!
Why You Should Make the Strawberry Shortcake Ice Cream Cake
The Strawberry Shortcake Ice Cream Cake from Food Network is a dessert that is sure to impress your guests and leave them asking for the recipe. Not only is it delicious, but it's also easy to make and can be prepared ahead of time.
The combination of vanilla ice cream, strawberry sorbet, pound cake, and fresh strawberries creates a flavor explosion that is both refreshing and indulgent. The whipped cream and fresh strawberries on top add the perfect finishing touch, making this dessert a must-try for anyone who loves strawberry shortcake or ice cream cake.
So why not give this recipe a try and indulge in the deliciousness of the Strawberry Shortcake Ice Cream Cake from Food Network?