Strawberry Rhubarb Pie Recipe With Crumb Topping
If you're looking for the perfect summer dessert, look no further than this delicious strawberry rhubarb pie with crumb topping. This classic pie is a favorite for many, and for good reason. The combination of sweet strawberries and tart rhubarb is a match made in heaven. And when you add a buttery, crumbly topping on top, it takes this pie to a whole new level.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups sliced strawberries
- 2 cups chopped rhubarb
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
For the crust:
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold, cubed butter and use a pastry blender or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
- Trim the edges and crimp them with a fork.
- Place the pie crust in the freezer while you prepare the filling and crumb topping.
For the filling:
- In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, cinnamon, and nutmeg.
- Mix well and let the mixture sit for 10 minutes.
- Pour the filling into the prepared pie crust.
For the crumb topping:
- In a medium mixing bowl, whisk together the flour, brown sugar, and salt.
- Add the melted butter and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the top of the pie.
To bake:
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool completely before serving.
Meta Description:
This strawberry rhubarb pie recipe with crumb topping is the perfect summer dessert. The combination of sweet strawberries and tart rhubarb is a match made in heaven. And when you add a buttery, crumbly topping on top, it takes this pie to a whole new level.
Meta Keywords:
Strawberry Rhubarb Pie, Crumb Topping, Summer Dessert, Classic Pie, Sweet Strawberries, Tart Rhubarb, Butter Crumb Topping, Perfect Pie Recipe