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Strawberry Ice Cream Recipe With Condensed Milk

Strawberry Ice Cream With Fresh Strawberries

When it comes to ice cream, there are endless flavors and combinations to choose from. However, nothing beats the classic taste of strawberry ice cream. It's sweet, refreshing, and perfect for any occasion. In this article, we'll show you how to make creamy and delicious strawberry ice cream with condensed milk, without needing an ice cream maker.

Ingredients:

  • 2 cups of fresh strawberries (washed and hulled)
  • 1 can of sweetened condensed milk (14 oz)
  • 2 cups of heavy whipping cream
  • 1 teaspoon of vanilla extract
  • A pinch of salt
Ingredients For Strawberry Ice Cream

Instructions:

1. Begin by pureeing the fresh strawberries in a blender or food processor until they are smooth. Set aside.

Pureed Strawberries

2. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until well combined.

Sweetened Condensed Milk

3. In a separate bowl, beat the heavy cream until stiff peaks form. This should take about 3-4 minutes with an electric mixer on medium-high speed.

Heavy Whipping Cream

4. Fold the whipped cream gently into the condensed milk mixture until fully combined.

Folded Whipped Cream And Condensed Milk Mixture

5. Add the pureed strawberries to the mixture and fold gently until everything is well combined.

Fresh Strawberries

6. Pour the mixture into a large freezer-safe container and cover it with a lid or plastic wrap. Place it in the freezer for at least 6 hours or overnight to set.

Freezer Safe Container

7. Once the ice cream is fully set, scoop it into bowls and serve immediately.

Scoop Of Strawberry Ice Cream

Tips and Variations:

- For a creamier consistency, you can add 1/4 cup of cream cheese to the condensed milk mixture.

- You can also substitute the fresh strawberries for frozen ones if they are not in season.

- For a stronger strawberry flavor, add a few drops of strawberry extract to the mixture.

- You can also add some crushed cookies or chocolate chips to the mixture before freezing for added texture and flavor.

Conclusion:

Making strawberry ice cream at home has never been easier. With this simple recipe, you can enjoy a classic and delicious dessert in no time. Plus, using condensed milk instead of eggs or a custard base means you don't need an ice cream maker. Give it a try and let us know how it turns out!

Related video of How to Make Delicious Strawberry Ice Cream with Condensed Milk