Skip to content Skip to sidebar Skip to footer
Home / Strawberry

Strawberry Cream Cheese Pie With Graham Cracker Crust

If you're looking for a delicious dessert that's perfect for any occasion, look no further than strawberry cream cheese pie with graham cracker crust. This sweet treat combines the tartness of fresh strawberries with the creamy goodness of cream cheese, all on top of a crunchy graham cracker crust. It's easy to make and sure to impress your guests. Here's how to make it:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/3 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 pint fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
Strawberry Cream Cheese Pie With Graham Cracker Crust

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Mix graham cracker crumbs, sugar, and melted butter together in a bowl until well combined. Press mixture into a 9-inch pie dish.
  3. Bake crust in preheated oven for 8 minutes. Remove from oven and let cool completely.
  4. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  5. Add sliced strawberries to the cream cheese mixture and stir gently to combine.
  6. In a separate bowl, beat heavy whipping cream until stiff peaks form.
  7. Fold whipped cream into the cream cheese mixture until well combined.
  8. Pour mixture into the cooled graham cracker crust and smooth out the top with a spatula.
  9. Chill pie in the fridge for at least 2 hours before serving.

That's it! You now have a delicious strawberry cream cheese pie with graham cracker crust that's sure to impress. Serve it at your next gathering or enjoy it with your family at home. It's the perfect dessert for any occasion.

Tips:

Here are a few tips to ensure your strawberry cream cheese pie with graham cracker crust turns out perfectly:

  • Make sure the cream cheese is softened before mixing it with the other ingredients. This will make it easier to combine and create a smoother texture.
  • Use fresh strawberries for the best flavor. Frozen strawberries may be too watery and could affect the texture of the pie.
  • Be careful not to overmix the whipped cream. Overmixing can cause the cream to become too stiff and difficult to fold into the cream cheese mixture.
  • Chill the pie for at least 2 hours before serving to allow it to set and firm up. This will also help the flavors meld together for a more delicious pie.

Enjoy your delicious strawberry cream cheese pie with graham cracker crust!

Related video of How to Make Delicious Strawberry Cream Cheese Pie With Graham Cracker Crust