Strawberry Cake With Chocolate Covered Strawberries On Top
When it comes to desserts, there are few things more tempting than a slice of moist and delicious cake. And if you're a fan of strawberries and chocolate, this recipe for a strawberry cake with chocolate covered strawberries on top is sure to become one of your favorites.
Ingredients
Before we dive into the recipe, you'll need to gather a few ingredients:
- 1 box of white cake mix
- 1 cup of fresh strawberries, chopped
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 4 eggs
- 1/2 cup of strawberry jam
- 1/2 cup of chocolate chips
- 1/2 cup of heavy cream
- 12 fresh strawberries, with stems
Instructions
Now that you have everything you need, here's how to make this delicious dessert:
- Preheat your oven to 350°F and grease a 9-inch cake pan.
- In a large bowl, combine the cake mix, chopped strawberries, vegetable oil, water, and eggs.
- Beat the mixture with an electric mixer for 2-3 minutes, until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the pan.
- While the cake is cooling, make the chocolate covered strawberries. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the pan from the heat and stir in the chocolate chips until they are completely melted.
- Dip each of the 12 strawberries into the chocolate mixture, making sure they are completely covered. Place them on a piece of wax paper to cool and harden.
- Once the cake has cooled, spread the strawberry jam over the top of the cake.
- Arrange the chocolate covered strawberries on top of the jam, spacing them evenly around the cake.
- Serve and enjoy!
Tips for Making the Perfect Strawberry Cake with Chocolate Covered Strawberries
If you want to make sure your cake turns out perfectly, here are a few tips to keep in mind:
- Make sure your eggs and other ingredients are at room temperature before you start mixing your cake batter.
- Don't overmix your batter, as this can cause your cake to become tough and dry.
- Use fresh, ripe strawberries for the best flavor.
- Be careful not to burn the chocolate when making the chocolate covered strawberries. Stir the mixture constantly and remove it from the heat as soon as the chocolate is melted.
- Allow the chocolate covered strawberries to cool completely before placing them on top of the cake.
Conclusion
There's nothing quite like a delicious cake to satisfy your sweet tooth, and this recipe for a strawberry cake with chocolate covered strawberries on top is sure to become one of your favorites. With its moist texture, fresh strawberry flavor, and decadent chocolate topping, this cake is perfect for any occasion. So why not give this recipe a try and impress your friends and family with your baking skills?
