Strawberry Cake Using White Cake Mix And Frozen Strawberries
Are you looking for a delicious dessert recipe that is perfect for any occasion? Look no further than this easy and delicious strawberry cake recipe using white cake mix and frozen strawberries. This recipe is perfect for those who want to make a quick and easy dessert that is sure to impress their guests. In this article, we will take you step by step through the process of making this delectable strawberry cake.
Ingredients
Before we get started, let's go over the ingredients that you will need to make this strawberry cake:
- 1 box of white cake mix
- 1 cup of frozen strawberries, thawed and pureed
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 cup of water
- 1/4 cup of flour
- 1/4 cup of sugar
- 1/4 cup of unsalted butter, softened
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with cooking spray.
Step 2: Combine the cake mix, strawberries, oil, eggs, and water
In a large mixing bowl, combine the white cake mix, thawed and pureed strawberries, vegetable oil, eggs, and water. Mix well until all the ingredients are fully incorporated.
Step 3: Pour the batter into the cake pan and bake
Pour the batter into the greased cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Prepare the frosting
In a separate mixing bowl, combine the flour, sugar, unsalted butter, vanilla extract, and salt. Mix well until the ingredients are fully incorporated and the mixture is smooth and creamy.
Step 5: Frost the cake
Once the cake has cooled, spread the frosting evenly over the top of the cake using a spatula or a butter knife. You can also add additional fresh strawberries on top of the frosting for added flavor and decoration.
Tips for Making the Perfect Strawberry Cake
Here are some tips to help you make the perfect strawberry cake:
- Make sure your frozen strawberries are fully thawed and pureed before adding them to the cake mix.
- For added flavor, you can add a teaspoon of lemon zest to the cake batter.
- For a more vibrant pink color, you can add a few drops of red food coloring to the cake batter.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the frosting recipe.
- If you don't have a cake pan, you can use a muffin tin to make individual cupcakes.
Conclusion
There you have it, an easy and delicious strawberry cake recipe that is sure to impress your guests. With just a few simple ingredients, you can create a mouthwatering dessert that everyone will love. So why not give this recipe a try and see for yourself how delicious it is?