Strawberry Cake Recipe Without Gelatin Using Cake Mix
Are you looking for a delicious and easy-to-make strawberry cake recipe without gelatin? Look no further, because we have just the recipe for you! This recipe uses a cake mix as its base, making it a quick and convenient option for any occasion.
Ingredients:
For the cake:
- 1 box of white cake mix
- 1 cup of fresh strawberries, diced
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 cup of milk
For the frosting:
- 1/2 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1/2 cup of fresh strawberries, pureed
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, combine the cake mix, diced strawberries, vegetable oil, eggs, and milk. Mix until well combined.
3. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened butter until it is light and fluffy. Add the powdered sugar, pureed strawberries, vanilla extract, and salt. Mix until well combined.
5. Once the cake has finished baking, remove it from the oven and let it cool completely on a wire rack.
6. Once the cake has cooled, frost it with the prepared frosting. You can also add extra diced strawberries on top for decoration, if desired.
Tips for Success:
1. Make sure that all of your ingredients are at room temperature before you start baking. This will help ensure that they mix together evenly and smoothly.
2. If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them completely and drain off any excess liquid before using them in the recipe.
3. To get the best results from your frosting, make sure that your butter is softened but not melted. You can achieve this by leaving it out at room temperature for a couple of hours, or by microwaving it for a few seconds on low power.
4. If you want to make your cake even more strawberry-flavored, you can add a few drops of strawberry extract to the cake batter and/or frosting.
5. You can also use this recipe to make cupcakes! Simply prepare the batter and frosting as directed, but bake the cupcakes for 18-20 minutes instead of the full 25-30 minutes.
Conclusion
This strawberry cake recipe without gelatin is a delicious and easy-to-make option for any occasion. With its moist and fluffy texture and sweet strawberry flavor, it is sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself?
