Strawberry Cake Recipe With Sweetened Condensed Milk
Are you in the mood for something sweet and fruity? Look no further than this delicious strawberry cake recipe with sweetened condensed milk! This recipe is perfect for any occasion and is sure to satisfy your sweet tooth. In this article, we'll give you a step-by-step guide to making this delicious cake, so let's get started!
Ingredients
Before we get started with the recipe, let's go over the ingredients you'll need:
- 1 box of white cake mix
- 1 can of sweetened condensed milk
- 1 container of frozen whipped topping, thawed
- 1 cup of sliced fresh strawberries
- 1/2 cup of strawberry jam
- 1/4 cup of water
Be sure to have all of these ingredients on hand before you start baking.
Instructions
Now that you have all of your ingredients, let's get started with the instructions:
- Preheat your oven to 350°F.
- Prepare the cake mix according to the instructions on the box.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the strawberry syrup. In a small saucepan, combine the strawberry jam and water. Cook over medium heat, stirring occasionally, until the jam has melted and the mixture is smooth.
- When the cake is finished baking, remove it from the oven and poke holes all over the top of the cake with a fork.
- Pour the sweetened condensed milk over the top of the cake, making sure it fills the holes.
- Pour the strawberry syrup over the top of the cake, spreading it evenly.
- Cover the cake with the whipped topping.
- Arrange the sliced strawberries on top of the whipped topping.
- Refrigerate the cake for at least 2 hours before serving.
That's it! Your delicious strawberry cake with sweetened condensed milk is now ready to enjoy.
Variations
If you want to mix things up a bit, here are a few variations you can try:
- Use a different type of cake mix, such as yellow or chocolate.
- Try using a different flavor of jam, such as raspberry or blueberry.
- Top the cake with additional fruits, such as kiwi or pineapple.
- Instead of whipped topping, try using whipped cream.
Feel free to get creative and make this recipe your own!
Conclusion
There you have it – a delicious and easy strawberry cake recipe with sweetened condensed milk. Whether you're looking for a dessert for a special occasion or just want to satisfy your sweet tooth, this cake is sure to please. Be sure to follow the instructions closely and don't be afraid to experiment with different variations. Happy baking!