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Strawberry Cake Recipe With Strawberry Cake Mix

If you're looking for a delicious and easy strawberry cake recipe, look no further than this recipe using a strawberry cake mix. This recipe is perfect for any occasion, from birthdays to potlucks, and is sure to impress your guests. With just a few simple ingredients, you can have a delicious homemade cake in no time. Let's get started!

Ingredients:

  • 1 box of strawberry cake mix
  • 1 cup of fresh strawberries, chopped
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water
  • 1 container of cream cheese frosting

Strawberries And Cake Mix

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with cooking spray.
  2. In a large bowl, combine the strawberry cake mix, chopped strawberries, vegetable oil, eggs, and water. Mix until well combined.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely before frosting with the cream cheese frosting.

Strawberry Cake With Cream Cheese Frosting

Tips:

  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
  • You can also add a few drops of red food coloring to the batter to make the cake even more pink.
  • Feel free to use any type of frosting you like, but cream cheese frosting pairs perfectly with the strawberry flavor.

Variations:

  • Instead of a 9x13 inch baking dish, you can use two 8 inch round cake pans for a layered cake.
  • You can also add white chocolate chips to the batter for a fun twist on the classic strawberry flavor.
  • If you're feeling adventurous, try adding a teaspoon of balsamic vinegar to the batter for a tangy kick.

Sliced Strawberry Cake

Conclusion:

This strawberry cake recipe is a quick and easy way to make a delicious dessert for any occasion. With just a few simple ingredients, you can have a homemade cake that is sure to impress your guests. Don't be afraid to get creative and try out some variations on the recipe. Happy baking!

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