Strawberry Cake Recipe With Jello Cool Whip
If you're looking for a delicious and easy dessert recipe, look no further than this strawberry cake recipe with Jello Cool Whip. This recipe is perfect for any occasion, from a family dinner to a summer barbecue. It's light, refreshing, and bursting with flavor. Plus, it's easy to make and requires only a handful of ingredients.
Ingredients
Here's what you'll need to make this delicious strawberry cake recipe with Jello Cool Whip:
- 1 box of strawberry cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 package of strawberry Jello
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 container of Cool Whip
- Fresh strawberries for garnish
Make sure to have all of these ingredients on hand before you get started.
Instructions
Here's how to make this delicious strawberry cake recipe with Jello Cool Whip:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the Jello mixture. In a small mixing bowl, combine the package of strawberry Jello and 1 cup of boiling water. Stir until the Jello is completely dissolved.
- Add 1/2 cup of cold water to the Jello mixture and stir well.
- Once the cake is finished baking, remove it from the oven and let it cool for 5-10 minutes.
- Using a fork or toothpick, poke holes all over the top of the cake.
- Pour the Jello mixture over the top of the cake, making sure to fill all of the holes.
- Refrigerate the cake for at least 2 hours.
- Once the cake is chilled, spread a layer of Cool Whip over the top.
- Garnish with fresh strawberries and serve!
Tips for Success
Follow these tips to ensure that your strawberry cake recipe with Jello Cool Whip turns out perfectly:
- Make sure to let the cake cool for a few minutes before poking the holes.
- Use a fork or toothpick to create small holes all over the top of the cake.
- Make sure to pour the Jello mixture over the top of the cake while it's still warm.
- Refrigerate the cake for at least 2 hours before adding the Cool Whip.
- Use fresh strawberries for garnish for the best flavor.
With these tips in mind, you're sure to create a delicious and beautiful cake that everyone will love.
Conclusion
This strawberry cake recipe with Jello Cool Whip is the perfect dessert for any occasion. It's easy to make and requires only a handful of ingredients. Plus, it's light, refreshing, and bursting with flavor. Follow the instructions and tips above to create a delicious and beautiful cake that everyone will love.
