Strawberry Cake Recipe With Fresh Strawberries From Scratch
There's nothing quite like a fresh strawberry cake! Made with real strawberries and simple ingredients, this cake is perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or just want a delicious dessert, this recipe is sure to please. In this article, we'll walk you through the steps of making a strawberry cake from scratch, complete with helpful tips and tricks along the way.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, pureed
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1-2 tablespoons whole milk, as needed
Instructions
Step 1: Preheat your oven and prepare your pans
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch cake pans, or line them with parchment paper.
Step 2: Sift together the dry ingredients
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: Cream the butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, beating well after each addition.
Step 4: Add the wet ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the vanilla extract and strawberry puree.
Step 5: Pour the batter into the pans
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
Step 6: Bake the cakes
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 7: Make the frosting
In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the strawberry puree and vanilla extract, and beat until smooth. If the frosting is too thick, add milk one tablespoon at a time until it reaches the desired consistency.
Step 8: Frost and decorate the cake
Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate with fresh strawberries as desired.
Conclusion
With this recipe, you can make a delicious strawberry cake from scratch that is sure to impress. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and produces fantastic results. So why not give it a try?