Strawberry Cake Recipe From Scratch With Fresh Strawberries
Strawberry cake is a classic dessert that never gets old. It's perfect for any occasion, from birthdays to picnics, and everything in between. This recipe uses fresh strawberries to create a deliciously moist and flavorful cake that will be a hit with everyone. Follow these simple steps to make the best strawberry cake from scratch.
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolks one at a time, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Add the vanilla extract and chopped strawberries and stir until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Decoration:
Once your cake is cool, it's time to decorate it. You can use whipped cream, frosting, or any other topping you like. Here's a simple cream cheese frosting recipe:
Cream Cheese Frosting:
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, beat the cream cheese and butter until creamy.
- Add the powdered sugar and vanilla extract and beat until smooth.
- Spread the frosting over the top of one cake layer, then place the other cake layer on top.
- Spread the remaining frosting over the top and sides of the cake.
- Garnish with fresh strawberries or any other toppings you like.
Conclusion:
Now you know how to make the best strawberry cake from scratch with fresh strawberries. This cake is perfect for any occasion and will be a hit with everyone who tries it. Don't be afraid to experiment with different toppings and decorations to make it your own. Happy baking!
