Strawberry Cake Recipe From Scratch No Gelatin
Are you looking for a scrumptious dessert to impress your guests or satisfy your sweet tooth? Look no further than this Strawberry Cake Recipe From Scratch No Gelatin. This cake is bursting with fresh strawberry flavor and has a moist, tender crumb that will leave you craving more. Plus, it's made without gelatin, so it's perfect for those who prefer a vegetarian or vegan diet. In this article, we'll share step-by-step instructions on how to make this delicious cake, along with some tips and tricks to make it perfect every time.
Ingredients
Before we get started, let's gather all the ingredients we'll need for this recipe:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and diced
Instructions
Now that we have all our ingredients ready, let's start baking!
- Preheat your oven to 350°F. Grease and flour a 9-inch cake pan or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- In a small bowl, whisk together the milk, Greek yogurt, and vanilla extract.
- Add the flour mixture and milk mixture to the butter mixture alternately, beginning and ending with the flour mixture, until just combined.
- Gently fold in the diced strawberries with a rubber spatula.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your Strawberry Cake turns out perfect every time:
- Make sure your butter is softened before using it in the recipe. If it's too hard, the cake won't be as tender and light.
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but the cake won't have the same bright, fresh taste.
- Don't overmix the batter. Overmixing can cause the cake to be tough and dry.
- Let the cake cool completely before frosting or it will melt and slide off.
Conclusion
This Strawberry Cake Recipe From Scratch No Gelatin is a delicious and easy dessert that's sure to impress. With its fresh strawberry flavor and tender crumb, it's the perfect sweet treat for any occasion. Follow these simple instructions and tips to make sure your cake turns out perfect every time. Enjoy!
