Strawberry Cake Made With Jello And Frozen Strawberries
Do you want to impress your guests with a mouth-watering dessert? Look no further than this strawberry cake recipe made with jello and frozen strawberries. This cake is perfect for any occasion, from birthdays to holidays, and is sure to satisfy anyone’s sweet tooth.
Ingredients:
- 1 package of white cake mix (18.25 oz)
- 1 package of strawberry jello (3 oz)
- 4 eggs
- 1 cup of water
- ½ cup of vegetable oil
- 1 package of frozen strawberries (10 oz)
- 1 container of whipped cream
- 1 fresh strawberry for garnish
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease your cake pan. You can use a 9x13 inch pan or two 9-inch round cake pans.
Step 2: Mix the Cake Batter
Combine the white cake mix, strawberry jello, eggs, water, and vegetable oil in a mixing bowl. Mix until all the ingredients are well combined and the batter is smooth.
Step 3: Add the Frozen Strawberries
Add the frozen strawberries to the cake batter and mix until they are evenly distributed throughout the batter.
Step 4: Pour the Batter into the Cake Pan
Pour the cake batter into your greased cake pan and spread it evenly. If you are using two 9-inch round cake pans, divide the batter evenly between them.
Step 5: Bake the Cake
Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. If you are using two 9-inch round cake pans, reduce the baking time to 20-25 minutes. Let the cake cool completely before frosting.
Step 6: Frost the Cake
Frost the cake with whipped cream, cover the entire cake with cream. Slice the fresh strawberry and put it on the top of the cake. Serve and enjoy!
Conclusion
This strawberry cake recipe is a crowd-pleaser, and the use of jello and frozen strawberries makes it easy to prepare. Simply mix the ingredients, bake, and frost with whipped cream. This cake is perfect for any occasion and is sure to impress your guests.